Annual Meeting ReservationMore information
October 31, 2009
All luncheon reservations must be made and payment received by October 28.
Due to space limitations and high demand, the workshop registration is closed.
No refunds will be issued for cancellations made after October 23.
The annual meeting, luncheon, and entertainment fee for members is $30 and $35 for nonmembers.
The menu this year is:
- Baked Chicken with Artichokes, Mushrooms in White Wine
- Gorgonzola and Spinach Stuffed Portobello Cap (vegetarian)
Please indicate any special dietary needs or seating needs when making a reservation.
Luncheon tickets will not be issued. For registration confirmation, please provide a telephone number or e-mail address when making a reservation.
The workshop (in whole or part) is priced at $15 for members and $20 for nonmembers.
- 8:30 — Claudia Powell will open with
“Preservation 101,”
- 9:30 — Linda Eikmeier Endersby will follow with “Collections Preservation&rdquo
- 10:30 — Greig Thompson will present “In Storage and On Display”
You can only enter one reservation at a time, but you can pay for multiple reservations at once in the check-out process.
To become a member of the State Historical Society and take advantage of the membership discounts at the annual meeting (as well as the usual membership benefits), visit our membership page.
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